topfood.cloud
All recipes
Hake with vegetables
Hot dishes

Hake with vegetables

25 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. I suggest you learn about it. The ready dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Thaw the fish fillet, rinse if necessary, and season with salt.

  2. 2

    Step 2

    Step 2

    Peel the onion and slice it thinly into strips.

  3. 3

    Step 3

    Step 3

    Finely chop the peeled garlic.

  4. 4

    Step 4

    Step 4

    In heated oil, sauté garlic and onion for a couple of minutes.

  5. 5

    Step 5

    Step 5

    Wash the tomatoes and cut them in half or into quarters.

  6. 6

    Step 6

    Step 6

    Then transfer the cherries to a skillet. Season with salt to taste.

  7. 7

    Step 7

    Step 7

    Later, place the fish on top. Simmer the dish under a lid over low heat for 3 minutes.

  8. 8

    Step 8

    Step 8

    Then carefully flip the fillet. Let it simmer for another 3 minutes, covered.

  9. 9

    Step 9

    Step 9

    The most delicious dish is ready!