Meringue roll with cottage cheese cream
Description
The recipe won't take much time. The meringue roll turns out very tender and soft. For extra flavor, after applying the cream, you can add fresh berries, fruit pieces, drizzle with jam in a crisscross pattern, or sprinkle with chocolate. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a meringue roll with cottage cheese cream.
- 2
Step 2
Pour the cold egg whites into the mixer bowl, add a pinch of salt and lemon juice. Beat at medium speed until soft peaks form.
- 3
Step 3
While continuing to beat, gradually increase the speed and slowly add the sugar. Beat until you achieve a fluffy, stable mixture and the sugar is completely dissolved. This will take approximately 8–10 minutes.
- 4
Step 4
Sift the starch into the bowl with the meringue and gently mix.
- 5
Step 5
Line a baking sheet with parchment paper and place the meringue dough on it. Spread into a 35 by 35 cm rectangle.
- 6
Step 6
Place the baking sheet in a preheated oven and bake at 160 degrees Celsius for 30–35 minutes. Remove the baked sponge from the oven, turn it onto a clean sheet of parchment paper, and peel off the bottom parchment. Let the sponge cool completely.
- 7
Step 7
Place the cream cheese, powdered sugar, and cream into the bowl and beat until fluffy. Spread the cheese cream evenly over the cooled cake base.
- 8
Step 8
Carefully roll the cake with cream into a log and refrigerate for one hour. After that, decorate the roll to your liking and serve.
- 9
Step 9
Done.