Meringue roll with raspberries
Description
The recipe won't take much time. This delicate roll is easier to make than it seems. The main thing is that all ingredients and utensils should be cold. The roll will crack a bit when you roll it up; don't let that scare you, it won't work otherwise. If you want to make it with frozen berries, suitable berries are currants, lingonberries, or cranberries. Otherwise the dessert will become soggy.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Beat the egg whites with lemon juice until stiff peaks form.
- 3
Step 3
Add the sugar and whisk, then sprinkle in the starch and whisk until a dense mass forms.
- 4
Step 4
Line the baking sheet with parchment paper and spread the egg mixture into a rectangle. Bake in a hot oven at 140 °C for 35 minutes. Turn off the oven, open the door, and leave the sheet there to cool.
- 5
Step 5
Take the meringue sheet out of the oven, flip it onto another sheet of paper. Remove the sheet on which the layer was baked.
- 6
Step 6
Whip the cream until stiff peaks form.
- 7
Step 7
Spread the layer with buttercream.
- 8
Step 8
Spread the clean dried raspberries on the surface.
- 9
Step 9
Roll into a log. Place in the refrigerator for 20 minutes.
- 10
Step 10
Slice and serve.
- 11
Step 11
The baked goods are ready. Serve with tea.