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Strawberry and lingonberry meringue roll
Desserts

Strawberry and lingonberry meringue roll

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Despite the simple preparation and detailed instructions, some difficulties may arise during the process. Usually, it's necessary to adjust to your own oven. After making the roll 1-2 times, all questions disappear. The finished dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare a meringue roll, gather the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Separate the egg whites from the yolks.

  3. 3

    Step 3

    Step 3

    Mix the egg whites with powdered sugar and start beating. First, use a low speed to allow the sugar to dissolve. Gradually increase the speed to maximum.

  4. 4

    Step 4

    Step 4

    Gradually, the egg whites will whip into a fluffy, thick mass. Fold in the starch and lemon juice.

  5. 5

    Step 5

    Step 5

    Line a 30 by 40 cm baking sheet with a Teflon mat and spread the protein mixture on it.

  6. 6

    Step 6

    Step 6

    Spread the egg whites evenly over the entire surface, leaving a small border around the edges. Place the baking sheet in an oven preheated to 140 degrees for approximately 20–30 minutes. Adjust the time according to your oven.

  7. 7

    Step 7

    Step 7

    The meringue will increase slightly in size. A thin crispy crust will form on the outside, while the inside remains soft. Remove the baking sheet from the oven.

  8. 8

    Step 8

    Step 8

    Run a knife along the edges of the pan. Line the meringue with a sheet of parchment paper. Place another pan on top and flip it over. Remove the silicone baking mat from the meringue. Let the meringue cool.

  9. 9

    Step 9

    Step 9

    Mix cranberries with sugar and starch. Place over heat and bring to a boil. Slightly mash the berries with a fork or blend using an immersion blender. If the berries are not very juicy, you can add a little water. Let the prepared cranberry filling cool.

  10. 10

    Step 10

    Step 10

    For the cream, combine the cream, cheese, and powdered sugar. Beat until fluffy and thick.

  11. 11

    Step 11

    Step 11

    Reserve a little cream for decoration. Spread the remaining cream over the meringue. Top with lingonberry filling and sliced fresh strawberries.

  12. 12

    Step 12

    Step 12

    Roll into a log.

  13. 13

    Step 13

    Step 13

    Trim the edges of the roll and decorate the top with the reserved cream. Place the roll in the refrigerator for 2-3 hours to let it set.

  14. 14

    Step 14

    Step 14

    Decorate the finished roll with any berries or fruits and serve.

  15. 15

    Step 15

    Step 15

    Enjoy your meal!