Ural-style meringues

Description

Homemade pastries for tea. Beat egg whites with a mixer for 10–15 minutes until they form a thick foam. Without stopping the mixing, gradually add vanilla sugar and sifted powdered sugar in small portions. Pipe the resulting mixture onto a baking sheet using a pastry cone. The baking sheet should be lined with greased parchment paper. Bake the meringues in a preheated oven at 120°C (250°F) for 25–30 minutes, until done. Once baking is complete, sandwich two meringues together using jam as a filling. The pastries are ready. Serve at the table.

Instructions