Meringue made with aquafaba
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the oven to 100 degrees.
- 2
Step 2
Pour the aquafaba into a deep bowl and add the cream of tartar.
- 3
Step 3
Start beating with a mixer at low speed, gradually increasing, until the aquafaba forms soft peaks.
- 4
Step 4
Then start adding powdered sugar, one spoon at a time, while continuously beating with a mixer at high speed.
- 5
Step 5
Continue beating until the mixture turns into stiff, stable peaks that hold their shape. At the end, add the vanilla flavoring.
- 6
Step 6
Using a piping bag or simply a spoon, pipe the meringues onto a non-stick baking mat. I used a piping tip, but during baking the meringues almost lost their shape. Bake in the oven for approximately 90 minutes at 100–110°C. Then turn off the oven and leave the meringues inside for another hour.
- 7
Step 7
The meringue made with aquafaba is ready, enjoy your meal!