Eggplant
Description
This recipe won't take much time. I'll explain in more detail below. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Slice the eggplants into rounds 4–5 mm thick. Large eggplants may be cut in half. Salt and let stand for 15–20 minutes.
- 3
Step 3
Pat the eggplant slices dry to remove any released liquid. Then fry in a small amount of oil for 1–2 minutes on each side.
- 4
Step 4
Preheat the oven to 180 degrees. Coat the bottom of a baking dish with a thin layer of tomato sauce.
- 5
Step 5
Tightly arrange a layer of eggplant on top. Season lightly with salt and pepper.
- 6
Step 6
Sprinkle with grated cheese.
- 7
Step 7
Alternate the layers until the ingredients are used up. Make the last layer tomato. Sprinkle with cheese and bake in the oven for 30–35 minutes.
- 8
Step 8
Cool the casserole in the baking dish for 10 minutes, then slice.