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Mexican breakfast
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Mexican breakfast

30 min4 serv.21 февр. 2026 г.

Description

Suitable for both holidays and everyday meals. A spicy Mexican breakfast will add variety to your usual menu. Serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Make the tomato sauce. To do this, blend all the ingredients in a blender or food processor until smooth. Heat a saucepan over high heat. Add the olive oil. Once the oil is hot, add the sauce. Cook for 15 minutes and season to taste.

  2. 2

    Step 2

    Step 2

    2. While the sauce is cooking, chop the corn tortillas to chip size and lightly fry in oil.

  3. 3

    Step 3

    Step 3

    3. Prepare the chorizo. Remove the casing from the chorizo and cut it into cubes. Heat a medium skillet over high heat and add 2 tablespoons of oil. Add the chorizo and cook, stirring, until done and the chorizo turns golden brown. This will take approximately 10 minutes.

  4. 4

    Step 4

    Step 4

    4. Add lightly beaten eggs and, after 1 minute, corn chips.

  5. 5

    Step 5

    Step 5

    5. Stir with a wooden spoon and cook for about five minutes until the eggs set. Divide the dish among four plates. Sprinkle with fresh cilantro and serve immediately.