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Mexican sauce
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Mexican sauce

20 min4 serv.20 февр. 2026 г.

Description

A tasty addition to everyday and festive dishes. The spiciness of the Mexican sauce depends on the amount of jalapeño and garlic. If you prefer spicier sauces, add more peppers

Instructions

  1. 1

    Step 1

    Step 1

    1. Wash the tomatoes and jalapeños.

  2. 2

    Step 2

    Step 2

    2. In a saucepan, bring two cups of water to a boil.

  3. 3

    Step 3

    Step 3

    3. Place the peppers and tomatoes into the boiling water.

  4. 4

    Step 4

    Step 4

    4. When the tomatoes and jalapeños become soft, mash them with a fork directly in the pot. Then, add the peeled garlic cloves and salt, and blend with a blender until smooth.

  5. 5

    Step 5

    Step 5

    5. Pour the Mexican sauce into a sauce boat and serve.