Mexican shashlik at home
Description
The recipe won't take much time. During cooking, the kebab acquires a spicy, sweet-and-sour flavor. Chicken can be replaced with zucchini or squash. Serve hot.
Instructions
- 1
Step 1
1. Rinse the chicken breast and cut it into six equal pieces. Wash the bell pepper, remove the seeds and membranes, and also cut it into six pieces. Cut the pineapple slices into three pieces each. Slice the corn cob into rounds, about four kernels thick. Place all of these ingredients into a bowl.
- 2
Step 2
2. Let's prepare the marinade. In a bowl, mix soy sauce, oil, honey, lemon juice, hot red pepper, cloves, black pepper, and salt.
- 3
Step 3
3. Pour the marinade into a bowl and thoroughly mix all the prepared ingredients. Let marinate for about two hours (no less).
- 4
Step 4
4. Transfer all the ingredients (together with the marinade) to a baking dish and place the dish in a preheated oven. Bake for about 40 minutes at 180 degrees.
- 5
Step 5
5. Remove the skin from the roasted pepper. Thread onto sushi skewers: corn, sweet pepper, chicken, and pineapple. The pineapple can be served as a side dish.