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Mexican pilaf
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Mexican pilaf

30 min4 serv.20 февр. 2026 г.

Description

Many of you will be interested to learn about it,

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the pepper in half and remove the seeds.

  2. 2

    Step 2

    Step 2

    2. Then finely chop it, and do the same with the onion.

  3. 3

    Step 3

    Step 3

    3. Then heat the oil in a saucepan. Fry the onion and pepper in it for 5 minutes, stirring.

  4. 4

    Step 4

    Step 4

    4. Next, add the washed and dried rice, minced garlic, and tomato paste. Stir and sauté the ingredients together for 3 minutes.

  5. 5

    Step 5

    Step 5

    5. Now pour in the water and add all the spices. Bring to a boil.

  6. 6

    Step 6

    Step 6

    6. After 20 minutes of cooking, add the chili peppers and chopped cilantro.

  7. 7

    Step 7

    Step 7

    7. Season the pilaf to taste with salt, mix and serve.