
Hot dishes
Mexican pilaf
30 min4 serv.20 февр. 2026 г.
Description
Many of you will be interested to learn about it,
Instructions
- 1
Step 1

1. Cut the pepper in half and remove the seeds.
- 2
Step 2

2. Then finely chop it, and do the same with the onion.
- 3
Step 3

3. Then heat the oil in a saucepan. Fry the onion and pepper in it for 5 minutes, stirring.
- 4
Step 4

4. Next, add the washed and dried rice, minced garlic, and tomato paste. Stir and sauté the ingredients together for 3 minutes.
- 5
Step 5

5. Now pour in the water and add all the spices. Bring to a boil.
- 6
Step 6

6. After 20 minutes of cooking, add the chili peppers and chopped cilantro.
- 7
Step 7

7. Season the pilaf to taste with salt, mix and serve.