Mexican fast food

Description

The dish is based on tortillas, of course, into which you can put your favorite ingredients. I decided to make chicken tacos with vegetables. The combination of juicy tomatoes, spicy pepper, and fresh hints of lemon has an unusual flavor, and cilantro and the sweetness of honey complete the composition. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   Wash the tomato, pat dry, and dice. Dice the jalapeño pepper. Wash the cilantro, pat dry, and finely chop. Coarsely grate the cheese.

2. 2

   Step 2

   Rub the chicken breasts with salt and pepper on both sides. Fry the breast prepared this way in a skillet greased with oil for about 4 minutes on each side until golden brown.

3. 3

   Step 3

   Transfer to a plate and, using two forks, tear into small pieces. Add honey, lemon juice, half of the chopped cilantro, and spices to the chicken, and mix everything thoroughly.

4. 4

   Step 4

   Line a baking dish with tortillas. Fill each one evenly with spiced chicken and sprinkle grated cheese on top.

5. 5

   Step 5

   Place the tacos in an oven preheated to 180 degrees and bake for 10 minutes until the cheese melts. Remove the tacos from the oven and sprinkle with diced tomatoes, jalapeños, and chopped cilantro.

6. 6

   Step 6

   Serve the tacos hot, right after cooking; I serve them with salsa.