
Appetizers
Mexican chips
60 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. I’ll go into more detail below,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

In a bowl, mix the salt, wheat flour, and corn flour.
- 3
Step 3

Then add the butter and gradually start pouring in the water.
- 4
Step 4

Knead a smooth dough. Wrap it in plastic wrap and refrigerate for 30 minutes.
- 5
Step 5

Roll out the dough thinly, cut it into squares, and then into triangles.
- 6
Step 6

Transfer them to a baking sheet. Bake for about 15 minutes in an oven preheated to 200°C.
- 7
Step 7

Mexican chips are ready.