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Mexican Sandwiches
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Mexican Sandwiches

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. The Mexican sandwich consists of a bun and a filling that includes refried beans, cheese, and salsa. The listed ingredients yield moderately spicy sandwiches. But if you like pronounced heat, you should increase the amount of garlic, red pepper, and pickled hot peppers.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion and garlic into small cubes.

  3. 3

    Step 3

    Step 3

    Heat the vegetable oil. Add half of the chopped onion and sauté, stirring, until softened. Then add half of the minced garlic and hot red pepper. Stir everything together and cook for 3–4 minutes.

  4. 4

    Step 4

    Step 4

    Add the beans to the sautéed onion and garlic. Drain the liquid first. Add water, bring to a boil, and simmer for 5 minutes over medium heat.

  5. 5

    Step 5

    Step 5

    Mash the hot beans. The resulting paste should not be completely homogeneous and smooth; pieces of bean should still be noticeable. Cool.

  6. 6

    Step 6

    Step 6

    Now make the salsa. Transfer the second half of the chopped onion into a bowl, add cilantro, salt, and black pepper. Mix, lightly crushing the onion with a spoon.

  7. 7

    Step 7

    Step 7

    Scald the tomatoes with boiling water, remove the skins.

  8. 8

    Step 8

    Step 8

    Finely chop the hot pickled pepper. Add it to the bowl with the onion. Also add the second portion of chopped garlic and the minced herbs.

  9. 9

    Step 9

    Step 9

    Cut the tomatoes in half and remove the seeds. Dice the remaining flesh into small cubes. Add to the bowl with the onion and pepper. Mix. Refrigerate for 1 hour.

  10. 10

    Step 10

    Step 10

    While the salsa is cooling, prepare the buns. Cut each bun in half. Dry them out in the oven at 170 degrees for 5 minutes.

  11. 11

    Step 11

    Step 11

    When all the sandwich ingredients are ready, assemble it. Spread the bean paste on the lightly toasted bun.

  12. 12

    Step 12

    Step 12

    Place cheese slices on the layer of bean paste. Put in an oven preheated to 180°C for 3–4 minutes. The cheese should melt slightly. Then remove from the oven.

  13. 13

    Step 13

    Step 13

    Transfer the sandwiches to a board or plate. Spread the chilled salsa over the cheese layer.

  14. 14

    Step 14

    Step 14

    The sandwiches are ready.