Mexican tortillas

Description

Mix the flour, baking powder, and salt. Add the fat and work it in until the mixture becomes crumbly. If the dough appears too dry and floury rather than crumbly, add 1–2 tablespoons of fat until it reaches a crumbly consistency. Add about 3/4 cup of hot water to the mixture. Mix by hand or with a large fork. If the dough still sticks to the bowl, add a couple of tablespoons of flour until it forms a soft, smooth ball. The dough is now ready, but it's better to let it rest. Cover it with a towel and let it sit for about an hour. Divide the dough into 10–12 pieces. Lightly flour each piece and roll it out with a rolling pin. Place each tortilla onto a hot cast-iron skillet. Cook for about 1–2 minutes on each side.

Instructions