Mexican layered sauce
Description
The recipe won't take much time. Recipe for preparing a popular vegetable sauce for potato chips. Serve hot.
Instructions
- 1
Step 1
Heat a saucepan over medium heat. Add a couple of cans of beans. Cook for 3-4 minutes.
- 2
Step 2
Add water and 1/4 cup of sour cream.
- 3
Step 3
Add 1 tablespoon of paprika and 1.5 tablespoons of Taco seasoning.
- 4
Step 4
Mix everything well.
- 5
Step 5
Get a dish for the layered dip. Pour in the taco sauce.
- 6
Step 6
Now you can proceed to preparing the vegetables.
- 7
Step 7
Chop the green onion and pepper. Mix together in a bowl.
- 8
Step 8
Chop the cilantro and add it to the vegetables.
- 9
Step 9
Slice the tomatoes and drain off excess liquid. Add the tomatoes to the vegetables.
- 10
Step 10
Salt and add 1 tablespoon of Taco seasoning. Mix well.
- 11
Step 11
Place 4 tablespoons of sour cream into the bean dish.
- 12
Step 12
Mix sour cream with sauce.
- 13
Step 13
Place the vegetables.
- 14
Step 14
Place a layer of cheddar cheese.
- 15
Step 15
Sprinkle paprika on top.
- 16
Step 16
Squeeze out a little sour cream.