Mexican bean paste
Description
The dish is prepared without unnecessary complications. This bean paste can be used to make burritos, tacos, nachos, as well as salads. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. If possible, soak the beans overnight. This will help reduce their cooking time. If this isn't possible, don't worry—just follow the instructions below. Rinse the beans. Place the beans in a pot and cover with water. The water level should be at least 7.5–10 cm above the beans.
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Step 2
2. Cook the beans for 2 1/2 hours, or about 1 1/2 hours for pre-soaked beans. When the beans are done, drain the water, reserving 1 cup of the cooking liquid.
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Step 3
3. Set the beans aside.
- 4
Step 4
4. In a skillet, sauté the chopped onion, red pepper flakes, paprika, and brown sugar for 5 minutes.
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Step 5
5. Add to the pot with the beans along with the reserved cup of liquid.
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Step 6
6. Using an immersion blender, lightly mix the beans.
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Step 7
7. If you don't have an immersion blender, you can use a potato masher.
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Step 8
8. Salt the beans if necessary. You can also add more red pepper flakes if desired. Serve immediately. The finished paste can be garnished with cilantro, green onions, or cheese.