Mexican mini-pizza
Description
Pico de gallo is a fresh Mexican sauce made from chopped tomatoes, onions, and chili. These mini pizzas take only 15 minutes to prepare and make a great snack for unexpected guests. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Preheat the oven to 190 degrees. Dust the work surface with flour and roll out each cookie from the package until very thin. Lightly brush each cookie with olive oil. Place on a greased baking sheet and bake for 8 minutes, until the dough turns golden. Remove from the oven and set aside.
- 2
Step 2
2. Mix the fried beans with 3 tablespoons of salsa. Heat on the stove. Warm up the beef mince. Season to taste.
- 3
Step 3
3. Place the fried beans on each tortilla. Top with the beef mince and spread evenly. Sprinkle shredded cheddar cheese on top. Bake in the oven for 3 minutes, until the cheese melts and starts to bubble.
- 4
Step 4
4. Top with pico de gallo sauce and lettuce leaves. Mix together the remaining 3 tablespoons of salsa and sour cream. Drizzle the mixture over each mini pizza. Sprinkle with cilantro. Slice and serve immediately.