Mexican Carne Asada
Description
Perfect for the table and with drinks. A recipe for an exotic Mexican dish — Carne Asada. Especially delicious in summer with cold beer. Serve with herbs and sauce.
Instructions
- 1
Step 1
Ingredients
- 2
Step 2
Chop the garlic and cilantro.
- 3
Step 3
Place the meat in a bowl and sprinkle it with a couple of cloves of garlic and two tablespoons of cilantro. Add a little olive oil, the juice of half a lime, salt, and pepper, and pour beer over it. Let the meat marinate in the refrigerator for 6 hours.
- 4
Step 4
Let's start making Guacamole. You will need: 1 ripe avocado, cumin, coriander, ground red pepper, tomato, shallot, Habanero sauce, and Serrano pepper.
- 5
Step 5
Remove the pit from the avocado.
- 6
Step 6
Dice the avocado.
- 7
Step 7
Rinse the tomato with hot water and place it in cold water to remove the skin. Cut the tomato in half.
- 8
Step 8
Finely chop the tomato, onion, and a clove of garlic. Slice the Serrano pepper.
- 9
Step 9
Mix the avocado with greens, tomato, onion, and garlic.
- 10
Step 10
Refrigerate the sauce. Don't forget to cover the bowl with plastic wrap.
- 11
Step 11
6 hours later, remove the Carne Asada from the marinade. Let it rest at room temperature for 20 minutes. Meanwhile, you can preheat the grill. Grill the meat.
- 12
Step 12
The meat is ready! Cover it with foil and let it cool for 15 minutes.
- 13
Step 13
Cut the meat into small pieces. The dish is served on flatbreads or pancakes.
- 14
Step 14
Close-up.