Megrelian khachapuri
Description
Homemade pastries for tea. As you can see, the process is not complicated, but the result will definitely surprise you. My husband and older son love Megrelian khachapuri with various sauces—garlic, sour cream, or simply with ketchup. You can optionally add herbs to the filling, and use suluguni, feta, or salted cottage cheese for the cheese. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Sift 1 cup of flour into a bowl, pour in the kefir, add the baking soda, oil, and salt. Mix until smooth.
- 2
Step 2
Then gradually add the remaining flour and knead the dough.
- 3
Step 3
Grate the cheese on a coarse grater.
- 4
Step 4
In a separate container, melt the butter.
- 5
Step 5
Mix the cheese with sour cream and melted butter.
- 6
Step 6
Mix thoroughly.
- 7
Step 7
Divide the dough into three parts. Roll out a flatbread 0.5 cm thick.
- 8
Step 8
Place the filling in the center of the flatbread.
- 9
Step 9
Gather the edges of the flatbread towards the center and pinch them together.
- 10
Step 10
Turn the dough piece over and carefully roll it out with a rolling pin. Prick it several times with a fork.
- 11
Step 11
Bake khachapuri in the oven at 180 degrees until golden brown.
- 12
Step 12
The cooking time will take 20-25 minutes.