Mega apple pie with kefir
Description
It goes perfectly with tea and coffee. A juicy, tender, and fragrant bake for a family tea time. I used a 22 cm pan for the pie. You can use a larger pan, but then the pie will be a little shorter. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To prepare the pie, have all ingredients ready. Sift the flour through a sieve to saturate it with oxygen.
- 2
Step 2
For the dough, combine the eggs with the sugar and beat them until foamy.
- 3
Step 3
Stir vegetable oil and kefir into the beaten eggs.
- 4
Step 4
Then add baking soda, salt and vanillin. Gradually fold the flour into the dough.
- 5
Step 5
Wash the apples thoroughly and pat them dry. Cut out the cores. Cut the apples into large cubes.
- 6
Step 6
Fold the chopped apples into the batter. The more apples you use, the tastier the pie will be.
- 7
Step 7
Line a baking tin (22–26 cm) with baking parchment and spread the dough with apples on top. Place the pie in an oven preheated to 180°C for about 40–50 minutes. Adjust the time to suit your oven.
- 8
Step 8
The finished pie will increase slightly in size and turn golden. Remove it from the oven and let it cool.
- 9
Step 9
Cut the pie into pieces and serve.
- 10
Step 10
Enjoy your meal!