Honey cake with boiled dough
Description
Perfectly pairs with tea and coffee. Here is a recipe for a honey cake made with boiled dough, filled with prunes and nuts. You can choose your favorite type of cream: custard, condensed milk with butter, or whipped sour cream with sugar. For a festive table, decorate the cake with icing or whipped cream. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. First, in a deep bowl, combine sugar with eggs and beat the mixture until smooth. Place a saucepan of water over heat for a water bath. Add honey and mix well.
- 2
Step 2
2. Place the mixture over a water bath. Stir until the sugar dissolves completely.
- 3
Step 3
3. Add butter and a little flour with baking powder.
- 4
Step 4
4. Then gradually add the remaining flour, constantly stirring. Knead until you get a smooth and soft dough. Remove the bowl from the heat.
- 5
Step 5
5. Divide the dough into approximately 10 portions, rolling each into a ball.
- 6
Step 6
6. Preheat the oven. Roll out the ball of dough quite thinly and cut out the desired shape. In this case, the honey cake in choux pastry will be round when made at home.
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Step 7
7. Place the dough on a baking sheet and bake each pancake for about 5 minutes until golden brown.
- 8
Step 8
8. Crumble one cake layer into crumbs for sprinkling. Prepare the add-ins if you wish to use them. This recipe for honey cake with boiled dough includes prunes and chopped walnuts.
- 9
Step 9
9. It only remains to prepare the cream. It can be absolutely any kind: choose the one you like.
- 10
Step 10
10. Spread each cake layer with cream, adding a little chopped prunes and nuts. Spread the edges with the remaining cream and sprinkle with crumbs from the crushed cake.
- 11
Step 11
11. Here's a recipe for a honey cake made with boiled dough. All that's left is to let it soak for at least a couple of hours and decorate the top as desired.