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Honey cake with sour cream frosting
Baked goods

Honey cake with sour cream frosting

480 min4 serv.21 февр. 2026 г.

Description

The taste of this cake is familiar to many since childhood. You can easily buy it at a store, but it's much tastier to make it yourself. Bake all the layers separately, then spread them with sour cream frosting. Let the finished cake chill in the refrigerator for 5–9 hours. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the butter in a saucepan and put it over heat. Melt it, then remove from heat. One by one, add the chicken eggs, then add honey and baking soda.

  2. 2

    Step 2

    Step 2

    2. Mix the contents of the saucepan thoroughly until a homogeneous mass is formed.

  3. 3

    Step 3

    Step 3

    3. Return the saucepan to low heat and boil until a light caramel color forms.

  4. 4

    Step 4

    Step 4

    4. Sift the flour and gradually add it in portions to the liquid ingredients, mixing the dough with a spatula or spoon.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into small pieces. Sprinkle the table with flour and roll out each piece into a thin layer, then use a plate to cut out the desired shape.

  6. 6

    Step 6

    Step 6

    6. Place the dough layers on a baking sheet or in a pan and bake each one for 4 minutes in a preheated oven at 200 degrees.

  7. 7

    Step 7

    Step 7

    7. You will get 10 to 12 ready-made layers; set them aside to cool.

  8. 8

    Step 8

    Step 8

    8. Place the cream cheese into the mixer bowl and add condensed milk, beat for several minutes.

  9. 9

    Step 9

    Step 9

    9. Add the sour cream and vanilla, then beat again until a smooth mixture forms.

  10. 10

    Step 10

    Step 10

    10. In a separate container, whip the chilled cream with powdered sugar until a fluffy mass forms.

  11. 11

    Step 11

    Step 11

    11. Combine the cream with sour cream and gently mix the entire cream.

  12. 12

    Step 12

    Step 12

    12. Place the first cake layer on a plate and add a little cream, then spread it evenly over the entire surface.

  13. 13

    Step 13

    Step 13

    13. Spread the prepared cream on all the remaining layers, as well as on the top and sides.

  14. 14

    Step 14

    Step 14

    14. Chop the walnuts and use them to decorate the sides of the cake. Roll the rosemary sprig and cranberries in powdered sugar.

  15. 15

    Step 15

    Step 15

    15. Decorate the cake with sugar decorations and let it chill in the refrigerator for several hours.