Honey cake with caramel cream
Description
Delicious baked treat for the whole family. This tasty, tender, fragrant, and dearly loved honey cake appears before you in its traditional form. I will describe the recipe in detail. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients so they are within easy reach. This will make the cake preparation process faster and easier.
- 2
Step 2
Prepare the dough using a water bath. Put sugar, honey, and butter into a saucepan, and mix until smooth.
- 3
Step 3
Add the baking soda. The mixture should lighten in color and double in volume.
- 4
Step 4
Remove the pot from the heat and add the eggs, stirring until smooth.
- 5
Step 5
Add the sifted flour in small portions and knead the dough until it becomes a sticky, thick, homogeneous mass.
- 6
Step 6
Place the dough in a bag and refrigerate for 30 minutes.
- 7
Step 7
Divide the dough into 8 parts and shape into balls.
- 8
Step 8
Roll out each ball of dough with a rolling pin and trim the edges.
- 9
Step 9
Bake each pancake for 3-5 minutes at 180 degrees until golden brown. Also bake the trimmings, then turn them into crumbs.
- 10
Step 10
Prepare the cream. Sift flour into a heavy-bottomed saucepan, add sugar and milk, and mix everything together. Cook over low heat until thickened. Pour the cooled milk mixture into a blender container, add condensed milk and softened butter, and beat thoroughly until smooth.
- 11
Step 11
Spread the cake layers with cream, making sure to cover the edges. If desired, you can layer every second cake layer with crushed nuts. Decorate the finished cake with crumbs and refrigerate for 6-8 hours.