Honey cake recipe classic
Description
Homemade baked goods for tea. Here is a classic honey cake recipe. Mash a cup of sugar with margarine, honey, and eggs. Add flour and baking soda, then knead the dough. Spread the dough onto a baking sheet and bake the cake layer in the oven. For the filling, mix sugar and sour cream. Cut the cake layer in half, soak each half with the cream, then assemble the cake. Place it in the refrigerator overnight so it absorbs the cream thoroughly. In the morning, all that's left is to sprinkle the cake with crumbs made from the leftover cake edges. Good luck!
Instructions
- 1
Step 1
In a deep container, mash the margarine with a glass of sugar, then add honey and eggs.
- 2
Step 2
Mix everything until smooth, then sift in the flour and vinegar-neutralized baking soda.
- 3
Step 3
Knead the dough.
- 4
Step 4
Line a baking sheet with parchment paper, place the dough on it, and spread it out evenly. Bake in the oven for 20 minutes at 220 degrees.
- 5
Step 5
For soaking, mix one cup of sugar with sour cream.
- 6
Step 6
The result is a very runny cream.
- 7
Step 7
Our cake is ready. Remove it from the baking sheet, carefully trim the edges to give the cake a rectangular shape. Using a long, sharp knife, cut the cake in half (as shown in the photo).
- 8
Step 8
Place one half of the cake on a large tray and spread the cream evenly.
- 9
Step 9
Cover with the second cake layer and again spread it with cream. Don't forget to coat the edges of the cake. Place the cake in the refrigerator to chill. This process is not quick; it's best to leave it overnight.
- 10
Step 10
Crumble the cake trimmings into crumbs.
- 11
Step 11
In the morning, take our cake out of the refrigerator and evenly cover it with crumbs using a long knife.
- 12
Step 12
Ready. Serve at the table.