Simple honey cake
Description
The pastry is simple and quick to prepare. There are countless recipes for making honey cake. I'd like to share mine with you. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
Beat the chilled eggs with salt.
- 2
Step 2
Continuing to whisk, add honey one tablespoon at a time. After each addition, whisk thoroughly.
- 3
Step 3
Add 200 grams of sour cream to the resulting mixture and whisk.
- 4
Step 4
Add the sifted flour and continue whisking.
- 5
Step 5
Now add the condensed milk.
- 6
Step 6
And the final touch in the dough preparation process is adding baking soda quenched with vinegar. Mix and beat well.
- 7
Step 7
Grease a 26 cm baking pan and sprinkle with semolina or flour. Pour the batter into the pan.
- 8
Step 8
Level the dough, place in a preheated oven at 100°C. After 10 minutes, increase the temperature to 180°C and bake for approximately 50 minutes.
- 9
Step 9
We cut the cooled honey sponge cake into 2 or 3 parts.
- 10
Step 10
Prepare the cream. To do this, beat the sour cream with sugar. You can add a teaspoon of vanilla sugar.
- 11
Step 11
Place the first cake layer cut side up.
- 12
Step 12
On it, we place half of the cream.
- 13
Step 13
Cover with the second layer.
- 14
Step 14
And spread the remaining cream over it. Refrigerate for about 3 hours. Decorate to your taste: with sprinkles, grated chocolate, or fruits.
- 15
Step 15
And enjoy a delicious honey cake.