Honey Cake
Description
The pastry is simple and quick to prepare. I used peanuts, hazelnuts, and almonds, but you can use any other nuts. The custard cream turns out incredibly delicious, making the cake soft, moist, and appetizing once it's soaked through. The pastry is ready. Serve it at the table.
Instructions
- 1
Step 1
1. In a saucepan, combine boiling water, vegetable oil, sugar, and honey. Bring to a boil over medium heat, stirring constantly.
- 2
Step 2
2. Sift the flour with baking soda into the resulting syrup and begin mixing the dough with a spoon.
- 3
Step 3
3. Place everything on a floured surface and knead into an elastic dough that doesn't stick to your hands. Divide it into 7-8 parts.
- 4
Step 4
4. Roll out each piece of dough on parchment paper. Place a plate on top and cut out a circle. Use a fork to prick holes all over the dough.
- 5
Step 5
5. Bake the layers for 5 minutes at 200 degrees until golden brown.
- 6
Step 6
6. To prepare the cream, mix eggs, sugar, and flour in a saucepan. Gradually add cold milk, stirring the resulting mixture with a whisk.
- 7
Step 7
7. Cook the cream over medium heat, stirring constantly, until thickened. Then add the nuts, vanilla sugar, and butter. Beat with a mixer for 2–3 minutes.
- 8
Step 8
8. Spread the warm cream over the cake layers, don't forget the top and sides. Refrigerate the cake for several hours. Decorate as desired. I used almond flakes.
- 9
Step 9
9.