Honey cake with a single layer
Description
Honey cake with a single layer is a real lifesaver when you need to quickly make a tasty dessert. If the classic recipe requires a lot of work, here everything will be very fast. I'm sharing the recipe, serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the honey in a deep bowl, add butter, and set it over a water bath.
- 2
Step 2
Beat the eggs and sugar until you get a light, thick foam.
- 3
Step 3
When the butter and honey melt, add a spoon of baking soda to them. Stir well and set aside to cool.
- 4
Step 4
When the honey mixture has cooled, add it to the beaten eggs with sugar, and stir in the flour with cocoa and starch.
- 5
Step 5
Mix everything until smooth. Pour into a baking dish and place in a preheated 180-degree oven for 40 minutes.
- 6
Step 6
When the cake is baked, carefully remove it from the pan. Let it cool on a rack.
- 7
Step 7
Let's make the cream. Mix the sour cream and boiled condensed milk until smooth. Whip until fluffy using a mixer.
- 8
Step 8
When the cake layer cools, cut it into several layers. I ended up with four. Soak the cake layer with chocolate condensed milk diluted with warm water in a ratio of 1:3.
- 9
Step 9
Spread the layers with cream and assemble the cake.
- 10
Step 10
Place the cake in the refrigerator to set. When serving, decorate to your taste; you can use chocolate and confectioners' sugar.