Honey Cake
Description
Delicious baked goods for the whole family. I would like to share with you a wonderful recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a saucepan, combine honey, sugar, and butter. Place over heat and warm until a smooth caramel mixture forms. Remove from heat, cool slightly, and add eggs. Continuously whisk.
- 2
Step 2
2. Add the baking soda, salt, and 400 grams of sifted flour. Knead the dough.
- 3
Step 3
3. Place the dough on the work surface and, if necessary, add the remaining flour.
- 4
Step 4
4. Divide the dough into 8 equal parts.
- 5
Step 5
5. Roll out the dough, cut a smooth circle using a plate as a guide, for example. Place the crust onto a baking sheet and put it in a preheated oven at 200 degrees for several minutes. Place the crust trimmings alongside.
- 6
Step 6
6. The cake layers bake quite quickly, in about 5-7 minutes; the main thing is not to over-dry them! Therefore, watch the first layers carefully until you figure out exactly how much time you need.
- 7
Step 7
7. Put the trimmings into a blender and grind into crumbs. You can use them to sprinkle over the cake when serving.
- 8
Step 8
8. Whip the sour cream with condensed milk, generously spread this cream on each cake layer.
- 9
Step 9
9. Assemble the cake, sprinkle it with crumbs, and let it soak (preferably overnight).
- 10
Step 10
10. Stunningly beautiful, and words can't even describe the taste. Be sure to try it!