Honey cake in a pan
Description
The baking is simple and quick. The honey cake cooked in a pan is made very easily. Its recipe doesn't differ much from other pan-cooked cakes. The honey cake turns out very sweet, but not overly sweet—the strawberries refresh it and give it a unique juiciness. I really love this cake! For its ease of preparation, simplicity, and taste. Try making it, and you'll enjoy it too. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Mix softened butter at room temperature with the egg.
- 2
Step 2
Add sugar, honey, salt, and vinegar. Grind everything well and mix thoroughly with a fork.
- 3
Step 3
Add flour.
- 4
Step 4
Then knead the dough by hand, gradually adding flour. It should end up feeling like modeling clay and not stick to your hands.
- 5
Step 5
Then we put the dough in the refrigerator. Prepare the cream. Take three egg yolks.
- 6
Step 6
In a saucepan, mix the beaten egg yolks, cottage cheese blended with a blender, sugar, and vanilla.
- 7
Step 7
Place over low heat and add a piece of butter.
- 8
Step 8
Constantly stir; the cream should become smooth and thicken. Then remove it from the heat and let it cool; during this time it should thicken slightly more.
- 9
Step 9
Roll out the dough.
- 10
Step 10
Divide into 10 equal parts.
- 11
Step 11
Roll each piece of dough into a round flatbread.
- 12
Step 12
Fry each pancake on a dry skillet on both sides.
- 13
Step 13
If bubbles appear, prick them with a fork.
- 14
Step 14
Place the ready-made layers on a plate.
- 15
Step 15
Wash the strawberries and remove the stems.
- 16
Step 16
Slice into plates.
- 17
Step 17
On the first cake layer, we spread a layer of cream.
- 18
Step 18
Then we place the strawberries.
- 19
Step 19
Place another cake layer on top and spread a layer of cream on it, then add strawberries, and so on.
- 20
Step 20
It should look approximately like this.
- 21
Step 21
Decorate. It's better to start decorating from the edges of the cake.
- 22
Step 22
Dust with powdered sugar and place mint leaves on top. Refrigerate for a few hours and it's ready!