Quick honey cake
Description
A simple recipe for a tender and aromatic honey cake, quick to prepare, should undoubtedly be in every homemaker's cookbook. This cake is very easy to make, incredibly soft and delicious, and always eaten down to the last crumb. All guests are delighted, and the hostess is on top of the world from all the compliments :) I'm not exaggerating, honestly. Let me tell you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Place the honey in a water bath to melt.
- 2
Step 2
Beat the eggs with sugar. Don't overdo it—we just need to mix them well.
- 3
Step 3
Add sour cream and baking soda. Then add warm honey. Mix well.
- 4
Step 4
To allow the dough to absorb oxygen, sift the flour into the resulting mixture and mix well.
- 5
Step 5
Grease the pan with butter or margarine and pour in half of the batter. You can bake the cake layers on a large baking sheet, in which case pour in all the batter. This will result in a rectangular cake, and it will take even less time to prepare.
- 6
Step 6
Bake the cake in the oven at 200 degrees for about 30 minutes. This is the cake layer we get.
- 7
Step 7
Carefully cut each cake layer in half.
- 8
Step 8
While the cake layers are baking, you can and should prepare the cream:) Beat 20% fat sour cream with sugar for about 15 minutes. This will give you a thick and fluffy cream.
- 9
Step 9
Spread each cake layer with cream, coat the sides, and cover with crushed nuts. If desired, you can add nuts between the layers. Decorate the cake as you like.