Classic honey cake

Description

Perfectly pairs with tea and coffee. To make an excellent honey cake using the classic recipe, you must follow all the recipe's nuances. In the end, you'll get an amazing cake that both adults and children will love. The honey cake is ideal with tea and coffee. It will undoubtedly become the best choice for a festive table and attract numerous compliments from your guests. Be sure to try making a honey cake at home—you will definitely be satisfied. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   To make a honey cake at home, you need to divide the process into several steps. The first step is preparing the dough. Begin by whisking eggs with sugar in a separate bowl, then gradually add butter and whisk again. Add honey and baking soda to the dough, and mix thoroughly with a mixer. Now place the dough over a water bath and heat until it turns golden (5–7 minutes). Add sifted flour and mix well. Remove the pot from heat and let the mixture cool, then divide it into small balls and chill for 15–30 minutes.

2. 2

   Step 2

   Next comes the stage of baking the layers. Roll out the dough into a circle and form several layers. Preheat the oven to 180 degrees and bake the layers for 3-5 minutes.

3. 3

   Step 3

   Now let's prepare the cream for the honey cake. Mix sour cream and sugar with a mixer until you get a thick cream consistency. Spread the cream over the ready-made cake layers and cover with another layer on top. Repeat this process several times. The top layer can be decorated with crumbs from the cake layers. Place the cake in the refrigerator for an hour to let it soak.