Honey syrup
Description
The dish is prepared without unnecessary complications. Honey syrup is both delicious and healthy! In Eastern cuisine, many desserts are made based on honey or with its addition. Just recall the famous Eastern sweets like baklava and chak-chak. In Russian cuisine, honey syrup is also used quite often and is very simple to prepare. The taste and aroma will depend on the honey variety, its naturalness, and the time of harvest. Keep in mind that honey can cause allergies, so always mention its presence in the dish. The ready dessert can now be served.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making honey syrup.
- 2
Step 2
Place the honey in a saucepan with a thick bottom.
- 3
Step 3
Add boiled water, as we will not boil the syrup to preserve its beneficial properties.
- 4
Step 4
Place the saucepan over low heat and cook, stirring, until smooth. The syrup should not be heated above 60 degrees.
- 5
Step 5
Pour the lemon juice into the honey syrup, mix and remove from heat.
- 6
Step 6
Enjoy using it!