Honey cake in a multicooker
Description
The pastry is simple and quick to prepare. The aroma of this cake will fill your entire home—it's no surprise, since honey is used instead of regular sugar. Its simplicity and ease of preparation will delight you, and this honey cake is sure to become one of your favorite recipes. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
1. Start preparing the pie by beating the eggs. When foam forms, add kefir, honey, and vegetable oil to the eggs, then beat everything again.
- 2
Step 2
2. Add the sifted flour and baking soda to the resulting mixture, mix thoroughly until a homogeneous mass forms; the dough should resemble sour cream in consistency.
- 3
Step 3
3. Grease the multicooker bowl with vegetable oil and pour the batter into it. Set the multicooker to the "Baking" mode and wait for 40-50 minutes. Our cake is ready! Enjoy your tea time without further delay!