Honey cake with walnuts
Description
The dish is prepared without unnecessary complications. Making this cake will take almost a day, but it's worth it. Knead the dough and refrigerate it overnight. Then bake the cake layers from it. Prepare the cream using whipped cream, sour cream, and sugar. Spread the layers with the cream, sprinkling with nuts and prunes in between. Cover the entire cake with the remaining cream and generously top with nuts and crushed cookies. Let the cake soak well before serving. The finished dessert is now ready to be served.
Instructions
- 1
Step 1
In a bowl, mix butter, 100 g of sugar, eggs, honey, and baking soda. Place over a water bath for 5 minutes, constantly stirring until a smooth mixture forms. Then add flour, mix well, and refrigerate overnight. In the morning, remove from the refrigerator and let stand for another three hours before using.
- 2
Step 2
Line a baking sheet with parchment paper and place 2-3 tablespoons of batter onto it. Spread it into a circular shape and bake in the oven at 180°C for 7-10 minutes. Repeat the process until all the batter is used. You should end up with 5-6 layers.
- 3
Step 3
Separately whip the cream and sour cream with the remaining sugar, then mix them together.
- 4
Step 4
Spread the cake layer with cream and sprinkle with prunes. Top with the next cake layer.
- 5
Step 5
Also spread it with cream and sprinkle with nuts. Repeat until you run out of layers, alternating nuts and prunes.
- 6
Step 6
Cover the cake completely with the remaining cream and generously sprinkle with nuts and cookie crumbs. Let the cake soak well before serving. To do this, refrigerate for a couple of hours.