Honey
Description
Delicious baked treat for the whole family. Let's prepare the "Paris Cocktail" cake at home. First, prepare the cake layers. Then make the nut cream. Spread the slightly warm cream over the layers. After assembling the cake, place it in a cool place to chill and soak. This dessert is sure to be a hit with all your guests. I recommend remembering this recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix honey with 150 grams of sugar, butter, and hot water. Place the mixture over heat, bring to a boil, and remove from heat. Add flour mixed with baking soda. Knead the dough.
- 2
Step 2
Divide the dough into 6-7 equal parts. Roll each part into a thin layer. Bake in the oven until golden brown. Temperature — 180 degrees.
- 3
Step 3
Prepare the cream. Rub the eggs with a cup of sugar, add flour, and pour in cold milk. Place over heat and cook, stirring constantly, until thickened. Remove from heat, add vanilla and chopped nuts. Then, when the cream has cooled, add the butter and mix thoroughly with a mixer.
- 4
Step 4
Spread the cake layers with cream and assemble the cake. Place the cake in the refrigerator for 3-4 hours to allow it to soak.