Honey open cake
Description
The finished cake must be left for several hours to allow the cake layers to soak well in the cream. Elegantly decorated, this cake will impress your guests. It always looks festive and celebratory. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Mix the butter, sugar, and honey. Heat gently until everything dissolves and turns into a homogeneous mixture.
- 2
Step 2
Then add the baking soda and stir constantly, as the mixture will start to foam and increase significantly in volume. Therefore, the pot used at this stage should be large.
- 3
Step 3
Continue heating until the mixture turns caramel in color. Then remove from the stove and let cool.
- 4
Step 4
Mix the eggs and flour into the cooled mixture.
- 5
Step 5
Put the finished dough in the refrigerator for a couple of hours.
- 6
Step 6
Then divide the dough into 3 parts. Roll out each part in turn and cut into the desired shape.
- 7
Step 7
Prick the dough with a fork and bake at 180°C for about 5-7 minutes. The crusts bake very quickly. Let the baked crusts cool.
- 8
Step 8
For the cream, whip the cream and powdered sugar.
- 9
Step 9
Between the cake layers, carefully pipe the cream using a round tip. Add some jam in between the layers. On the top layer, use only cream. Then refrigerate the cake to let it soak. It's best to store it in a closed container to prevent it from drying out.
- 10
Step 10
Decorate the finished cake to your taste.
- 11
Step 11
Remove from the oven and serve warm or cooled.