Desserts
Honey cream
20 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Recipe for honey cream. Serve chilled.
Instructions
- 1
Step 1
Mix honey, sugar, and butter in a saucepan.
- 2
Step 2
Over medium heat, constantly stirring, bring the mixture to a homogeneous consistency.
- 3
Step 3
When the mixture begins to boil, continue stirring for another 2 minutes.
- 4
Step 4
Then, pour in the condensed milk.
- 5
Step 5
Continue stirring until the mixture achieves a uniform color.
- 6
Step 6
As it cooks, the mixture will begin to thicken and turn golden in color.
- 7
Step 7
You can serve it immediately or let it cool and store it in an airtight container in the refrigerator. Don't worry if the mixture becomes very thick after removing it from the refrigerator; you just need to gently reheat it in the microwave or over a water bath. Enjoy your meal.