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Honey Sponge Cake in a Multicooker
Baked goods

Honey Sponge Cake in a Multicooker

30 min4 serv.21 февр. 2026 г.

Description

To make the sponge cake soft and tasty, you should, besides honey, definitely add a leavening agent to the batter. Baking time may vary depending on the power of the specific multicooker, so you should follow the instructions for that particular device. Serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Crack the eggs into a bowl, then add salt and sugar.

  3. 3

    Step 3

    Step 3

    Whisk everything with a mixer for 3–5 minutes.

  4. 4

    Step 4

    Step 4

    Then add the baking powder.

  5. 5

    Step 5

    Step 5

    Add honey. Beat everything with a mixer.

  6. 6

    Step 6

    Step 6

    Add sifted flour. Beat the dough again or mix it well with a whisk.

  7. 7

    Step 7

    Step 7

    Grease the pan with vegetable oil and pour the batter into it.

  8. 8

    Step 8

    Step 8

    Place the pan in the multicooker. On the display select the “Baking” program. Cooking time is 30 minutes. If your multicooker has a power less than 900 watts, the cooking time will be about twice as long.

  9. 9

    Step 9

    Step 9

    Check the sponge cake's doneness with a wooden skewer. When piercing the baked good, it should remain dry.

  10. 10

    Step 10

    Step 10

    Here’s the sponge cake I ended up with!