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Honey gingerbread
Baked goods

Honey gingerbread

0 min4 serv.21 февр. 2026 г.

Description

Perfect for tea and coffee. For honey gingerbread, prepare the dough in advance. Let it rest for 24 hours. Good luck, and your baking is ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, mix sugar, honey, and water. Place over medium heat and, stirring occasionally, heat until the sugar dissolves.

  2. 2

    Step 2

    Step 2

    2. Add the butter and spices - cinnamon, ginger, cloves. As soon as the butter melts, remove from heat.

  3. 3

    Step 3

    Step 3

    3. In a large bowl, mix the flour with baking soda and baking powder.

  4. 4

    Step 4

    Step 4

    4. Pour the warm mixture of spices, sugar, and oil into the flour. Mix and knead the dough.

  5. 5

    Step 5

    Step 5

    5. Shape the dough into a ball, wrap it with plastic wrap, and refrigerate overnight.

  6. 6

    Step 6

    Step 6

    6. The next day, preheat the oven to 200 degrees. The dough should be at room temperature. Tear off a small piece of dough and roll it out quite thinly. Cut out the gingerbread cookies using a mold or a knife.

  7. 7

    Step 7

    Step 7

    7. Line a baking sheet with parchment paper, place the gingerbread cookies on it, and put in the oven for 5-6 minutes. Honey gingerbread cookies bake very quickly!

  8. 8

    Step 8

    Step 8

    8. Whisk the egg white, powdered sugar, and lemon juice with a whisk until smooth. Transfer the resulting mixture into a resealable bag, and cut off the tip at one end.

  9. 9

    Step 9

    Step 9

    9. Decorate the gingerbread cookies with the prepared icing. Wait for the icing to set, then serve.