Honey cakes
Description
At first glance it may seem that the layers are dry and brittle. But that's not the case. They absorb the cream perfectly. The main thing when making the dough is not to add extra flour. As it cools, the dough will become denser and you will be able to work with it easily Baking is ready. Serve to the table.
Instructions
- 1
Step 1
For the dough, melt butter with honey and sugar.
- 2
Step 2
When the mixture comes to a boil, add the baking soda. The mixture will start to foam and will expand significantly in volume. Keep it on the heat, stirring constantly, until the mixture turns a caramel color. Then cool it to a warm state.
- 3
Step 3
Mix the eggs into the cooled mixture.
- 4
Step 4
Stir in the flour and place it in the refrigerator to let the dough cool.
- 5
Step 5
Roll out the ready dough and cut out circles. Bake them at 180 °C for 5–7 minutes.
- 6
Step 6
For the cream, whisk the cream with powdered sugar. Fold the cream cheese into the cream.
- 7
Step 7
For one layer, spread a little cream. Then cover with a second layer, and also spread cream on top. It is convenient to pipe the cream using a pastry bag. Place the pastries in an airtight container and seal for several hours so they become well soaked.
- 8
Step 8
Before serving, garnish to your taste and.