Honey pancakes
Description
Delicious baked goods for the whole family. These unique flatbreads are very popular in many Eastern countries. Their special touch comes from a sauce made with honey and basil. This unusual combination of flavors and aromas will win everyone over. Serve with tea or coffee.
Instructions
- 1
Step 1
Mix the milk with water and slightly warm it. Add yeast to the milk and water mixture, then add honey and a teaspoon of flour. Stir thoroughly and let it sit in a warm place for half an hour.
- 2
Step 2
Sift the flour into a bowl with the dairy mixture. Knead the dough. At first, it will be quite sticky. Then, during kneading, the dough will become elastic. At the end of kneading, add melted butter and salt to the dough.
- 3
Step 3
Roll the dough into a ball and place it in a bowl greased with vegetable oil. Cover the dough with plastic wrap and let it rise in a warm place for an hour and a half.
- 4
Step 4
Knead the risen dough with your hands, divide it into portions and shape into flatbreads. Place them onto a baking sheet lined with parchment paper. Brush the flatbreads with milk and sprinkle with sesame seeds. Let them proof for half an hour.
- 5
Step 5
While the flatbreads are rising, prepare the sauce. To do this, finely chop the fresh basil leaves using a blender or crush them in a mortar. Then mix the herbs with liquid honey.
- 6
Step 6
Preheat the oven to 220 degrees. Place the baking sheet with the flatbreads in the oven and bake for 15 minutes. Serve the cooled flatbreads with a fragrant honey sauce. Enjoy!