Honey lollipops
Description
The dish is prepared without unnecessary complications. After cooling, the candies won't stick to hands. Each one can be wrapped in a small bag. If stored in high humidity, they may become sticky. The ready dessert can be served at the table.
Instructions
- 1
Step 1
To make the candies, prepare the necessary ingredients.
- 2
Step 2
Put sugar into a saucepan and pour in water.
- 3
Step 3
Next, add honey. Place over heat and bring to a boil. Stir until the sugar dissolves.
- 4
Step 4
You can add any food coloring to the boiling mixture. Today, the candies will be red. Cook the syrup until it reaches 155 degrees.
- 5
Step 5
The syrup will become very thick and there will be many bubbles. Remove the pot from the heat and stir the mixture to let the bubbles dissipate.
- 6
Step 6
Pour the candy onto a silicone mat and insert a skewer into it.
- 7
Step 7
In this position, let the candies cool completely. To speed up the process, do not put them in the refrigerator—sudden temperature changes will cause them to crack. Only after they have cooled completely can they be stored in the refrigerator.
- 8
Step 8
You can decorate a cake with ready-made candies.