Honey Chicken Legs
Description
The recipe won't take much time. The best thing about this recipe is that it inspired me to try other marinade combinations, such as beer and honey, or a spicy and sweet version. Check out the recipe and you'll see. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients. Thoroughly wash the chicken feet and remove the yellow rough skin from the joints.
- 2
Step 2
Combine all ingredients except chicken legs in a deep bowl. Mix well.
- 3
Step 3
Place the chicken legs into the marinade. Mix well, cover the bowl with plastic wrap, and let it marinate. Periodically shake the bowl or uncover and turn the legs over. Marinate the meat for 2 to 12 hours. I usually leave it for 2 hours. But if you prepare them in the evening and cook in the morning, they will taste even better!
- 4
Step 4
Preheat the oven to 180 degrees. Place the chicken legs on a non-stick baking sheet; I line mine with parchment paper to prevent the legs from sticking. Pour the marinade over them and place in the hot oven.
- 5
Step 5
Bake for 40-50 minutes; if you want the legs to be caramel-colored on all sides, flip them after 20 minutes of baking.
- 6
Step 6
Serve with mashed potatoes or a light salad. To reduce calories, you can use skinless chicken legs.