Honey cake layers
Description
The recipe won't take much time. For all lovers of this famous Russian dessert, I'd like to offer my version. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, place the butter and sugar into a saucepan. Put them over heat and warm up. The butter should not be hot, but it should melt completely. Add the baking powder and honey.
- 2
Step 2
2. Beat the eggs separately, then add them to the warm oil (this is very important, otherwise the eggs will simply curdle). Mix everything until smooth.
- 3
Step 3
3. Place over heat and cook, stirring, for about 6-7 minutes, until the mixture turns a rich caramel color.
- 4
Step 4
4. Add the sifted flour and quickly knead the dough.
- 5
Step 5
5. Preheat the oven to 180 degrees. Pinch off a piece of dough, roll it out and cut it into the desired shape.
- 6
Step 6
6. Place in a preheated oven. Bake the first layer for about 5 minutes, then bake for another 3-4 minutes until golden brown.
- 7
Step 7
7. As a result, the specified amount of ingredients will yield 10-12 layers (depending on the size of the pan).