Honey cupcakes without sugar and butter
Description
Making honey cupcakes without sugar and butter is very simple, and all the ingredients you need are almost certainly already in any kitchen. If you like, you can add chopped chocolate, nuts, or any dried fruit to the batter. The cupcakes are moderately sweet, but if you’re baking them for people with a sweet tooth, add an extra 1–2 tablespoons of sugar or simply drizzle the baked goods with chocolate glaze. The recipe is straightforward and will save the day in any situation—keep it in mind. You can serve them with tea or coffee.
Instructions
- 1
Step 1
Prepare all ingredients. Brew strong black tea and cool to room temperature.
- 2
Step 2
Beat the egg.
- 3
Step 3
Add honey to the tea, stir, and pour onto the egg.
- 4
Step 4
Mix well. Add flour, cocoa, and baking powder.
- 5
Step 5
Mix everything once more until smooth and uniform.
- 6
Step 6
Pour the batter into the molds, filling them about 2/3 full. If you are using silicone molds, there is no need to grease them with oil. Bake the cupcakes at 180 degrees for about 12–15 minutes.
- 7
Step 7
Honey cupcakes without sugar and butter are ready. If you like, you can dust them with powdered sugar or decorate them with any glaze.