Honey buns
Description
The recipe won't take much time. Yeast pastry made from common ingredients is a delicious sweet addition to tea and coffee for everyday enjoyment. Shape the pastries any way you like. Once ready, the baked goods are done. Serve at the table.
Instructions
- 1
Step 1
Prepare the sponge. Mix warm milk (half a cup) with half of the sugar, 2 tablespoons of flour, and yeast. Let the sponge sit at room temperature for 1 hour. Sift the remaining flour separately. Add sugar and salt to it. Make a well in the center and pour in the egg yolks, milk, prepared sponge, and soft butter.
- 2
Step 2
Knead the dough until smooth. Let it rest for 30–60 minutes, covered with a towel, at room temperature.
- 3
Step 3
Then knead the dough and divide it into 10 pieces. Shape them into buns. Place them on a baking sheet lined with parchment paper.
- 4
Step 4
Brush the items with beaten egg white. Bake in the oven at 170 degrees for 20 minutes.
- 5
Step 5
Brush the finished buns with melted honey.