Mead made with moonshine at home
Description
The drink is quick and easy to prepare. This infusion will warm you up after a walk in freezing or damp weather. Use only high-quality moonshine, preferably odorless. Use only natural honey, not store-bought; then the infusion will both warm and heal. Serve chilled.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making mead with moonshine at home. Thoroughly wash the lemon in warm water using a soft brush, rinse the mint and dry it.
- 2
Step 2
Remove the zest from the lemon, avoiding the white part, and squeeze the juice. Place the zest into a clean, dry jar and pour in the lemon juice.
- 3
Step 3
Slightly crush the mint leaves and add them to the lemon.
- 4
Step 4
Add honey to the jar.
- 5
Step 5
Pour the moonshine into the jar, close it tightly, and shake until the honey dissolves.
- 6
Step 6
Strain the tincture through a fine sieve and pour it into bottles.
- 7
Step 7
Store the bottles in a dark place for another 14 days, then serve.
- 8
Step 8
Enjoy your meal!