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Mead without yeast
Drinks

Mead without yeast

720 min4 serv.20 февр. 2026 г.

Description

The drink is quick and easy to prepare. Here is a simple recipe for making mead without yeast. Mead preparation time is 2-3 months, during which it must be stored in the refrigerator or cellar—in short, in a cold place. Mead is very refreshing and helpful during hot summer weather—try it yourself and see!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the honey in water.

  3. 3

    Step 3

    Step 3

    Add the washed raisins.

  4. 4

    Step 4

    Step 4

    Loosely cover the jar with a saucer and leave it at room temperature for two days. The mead will begin to ferment.

  5. 5

    Step 5

    Step 5

    Strain the drink through cheesecloth or a sieve into a bottle.

  6. 6

    Step 6

    Step 6

    After 2-3 months of storage in a cool place—the drink will be ready!