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Honey mousse
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Honey mousse

25 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Making this delicious treat is extremely easy, as it's enough to just beat the egg whites very well. The chicken eggs must be fresh, and when separating the whites from the yolks, this process should be done very carefully. The ready dessert can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Separate the egg whites from the yolks in advance.

  2. 2

    Step 2

    Step 2

    Using a mixer, beat the egg whites into a firm and fluffy mass.

  3. 3

    Step 3

    Step 3

    Add honey to them.

  4. 4

    Step 4

    Step 4

    Now continue beating the egg whites together with the honey for another 2 minutes.

  5. 5

    Step 5

    Step 5

    Add the flour. Mix everything well.

  6. 6

    Step 6

    Step 6

    Place the mixture into a suitable baking dish.

  7. 7

    Step 7

    Step 7

    Place it in a preheated oven at 190 degrees for 15-20 minutes.

  8. 8

    Step 8

    Step 8

    The honey mousse is ready!